Ahmad Faizul [Feature] Sugarbook: From Late Bloomer to Leading a Controversial $30M Empire The Corporate Snapshot In the often-shadowy intersection of digital platforms, social dynamics, and transactional relationships, one Malaysian company has carved out a dominant, if contentious, niche.... Feb 3, 2026
Ahmad Faizul [Feature] Ais Tingkap: How a Royal Dessert Became Malaysia's Hottest Frozen Treat The Corporate Snapshot In the bustling landscape of Malaysian F&B, where trends come and go with the seasons, a new contender has emerged from the annals of history. Ais Tingkap, a brand dedicated to ... Feb 3, 2026
Ahmad Faizul [Feature] The Halal Kitchen: How One Restaurant's Certification Journey Redefined Operational Excellence The Corporate Snapshot In the bustling heart of Kuala Lumpur's dining scene, The Halal Kitchen stands not merely as a restaurant, but as a case study in operational integrity. Founded with a vision to... Feb 3, 2026
Ahmad Faizul [Feature] The Loaf: How a Mahathir-Linked Gourmet Pioneer Reinvents Itself in Malaysia's Crowded Bakery Wars The Corporate Snapshot In the annals of Malaysia's culinary evolution, few names carry the weight of both political intrigue and gastronomic ambition like The Loaf. Founded in 2006, this bakery-café c... Feb 3, 2026
Ahmad Faizul [Feature] Grab: Navigating the US$15B SEA Internet Economy Surge The Corporate Snapshot In the bustling digital bazaars of Southeast Asia, one name has become synonymous with the region's super-app revolution. Grab Holdings Inc., born in Kuala Lumpur and now headqu... Feb 3, 2026
Ahmad Faizul [Feature] Carsome: How Data Turned Used Cars Into Gold The Corporate Snapshot In the bustling heart of Malaysia's digital economy, one name has become synonymous with transforming the traditionally opaque used car market: Carsome. Founded in 2015, this ho... Feb 3, 2026
Ahmad Faizul [Feature] Pizzeria L'Opera: From Singapore's Culinary Heights to Kuala Lumpur's First Farm-to-Table Pizza Revolution The Corporate Snapshot In the competitive landscape of Kuala Lumpur's F&B scene, a new contender has emerged not with a gimmick, but with a philosophy. Pizzeria L'Opera is more than just a restaurant;... Feb 3, 2026
Ahmad Faizul [Feature] Dropee: How Two Friends Built Asia's First Price Drop App and Sold 50,000 Products in a Year The Corporate Snapshot In the bustling heart of Kuala Lumpur's startup scene, a company is quietly redefining how Malaysians shop online. Dropee, a homegrown e-commerce platform, has carved a unique n... Feb 3, 2026
Ahmad Faizul [Feature] VITAMINITY: How Radical Transparency Became The Ultimate Supplement Brand Strategy The Corporate Snapshot In a health and wellness market saturated with bold claims and opaque sourcing, one Malaysian brand is betting its entire future on a single, counter-intuitive principle: showin... Feb 3, 2026
Ahmad Faizul [Feature] Lee Wee & Brothers: How a Millennial Turned Otah Into a National Chain The Corporate Snapshot In the bustling landscape of Malaysian F&B, where heritage recipes often fade with time, one name has managed to not only preserve its legacy but also scale it into a modern emp... Feb 3, 2026
Ahmad Faizul [Feature] WeWork Singapore: Betting Big on the Hourly Workspace Revolution The Corporate Snapshot In the world of flexible workspaces, WeWork is a name that needs little introduction. While its global narrative has been one of dramatic highs and lows, its Singaporean entity ... Feb 3, 2026
Ahmad Faizul [Feature] Grab: Navigating Singapore's Tightening Labour Market with Strategic Finesse The Corporate Snapshot In the dynamic landscape of Southeast Asia's digital economy, few names resonate as powerfully as Grab. Born in Malaysia and now headquartered in Singapore, Grab has evolved fro... Feb 3, 2026