Ahmad Faizul [Feature] RaceX: How a Malaysian App Kept Runners Connected When Borders Were Closed The Corporate Snapshot In the high-stakes world of sports technology, few startups have managed to pivot as sharply and successfully as RaceX. Born from a passion for running and a frustration with ge... Feb 3, 2026
Ahmad Faizul [Feature] Impossible Foods: The Plant-Based Juggernaut's Billion-Dollar Recipe for Asia The Corporate Snapshot In the high-stakes arena of food technology, few names command as much attention as Impossible Foods. This California-based pioneer has not merely entered the alternative protei... Feb 3, 2026
Ahmad Faizul [Feature] Klook: How a Travel Unicorn is Rebuilding Southeast Asia's Tourism Economy The Corporate Snapshot In the high-stakes arena of travel and experiences, one name has consistently punched above its weight, transforming from a regional upstart into a global powerhouse. Klook, the... Feb 3, 2026
Ahmad Faizul [Feature] Food Market Hub: How Central Kitchens Are Reshaping The Future of Food Service The Corporate Snapshot In the bustling heart of Malaysia's food and beverage ecosystem, one name has become synonymous with digital transformation for kitchens of all sizes: Food Market Hub. Founded b... Feb 3, 2026
Ahmad Faizul [Feature] BloomThis: How a Floral Gifting Startup is Cultivating Social Impact in Malaysia The Corporate Snapshot In the competitive landscape of e-commerce and gifting, one name has consistently blossomed by merging premium aesthetics with heartfelt purpose. BloomThis, a Singapore-born flo... Feb 3, 2026
Ahmad Faizul [Feature] Borneo Native Treks: How Community Tourism Is Reshaping Sabah's Travel Economy The Corporate Snapshot In the heart of Kota Kinabalu, a startup is redefining what it means to travel responsibly in Malaysian Borneo. Borneo Native Treks isn't just another tour operator; it's a digi... Feb 3, 2026
Ahmad Faizul [Feature] Eighteen Chefs: "F&B is a different animal" - Founder Reveals Harsh Truths About Building a Restaurant Empire The Corporate Snapshot In the fiercely competitive landscape of Malaysia's food and beverage (F&B) industry, Eighteen Chefs stands as a formidable and resilient player. Founded by Chef Benny Se Teo, t... Feb 3, 2026
Ahmad Faizul [Feature] Spacemob: Redefining the Southeast Asian Workspace, One Turnkey Solution at a Time The Corporate Snapshot In the bustling heart of Southeast Asia's commercial evolution, a new breed of workspace enabler has emerged, moving beyond mere real estate to become a strategic partner for bu... Feb 3, 2026
Ahmad Faizul [Feature] The Blissful Retreat: How This Malaysian Architect Redefined Postpartum Care as a Luxury Experience The Corporate Snapshot In the competitive landscape of Malaysian wellness and hospitality, a new player has emerged with a laser-focused and deeply empathetic mission. The Blissful Retreat is not just... Feb 3, 2026
Ahmad Faizul [Feature] The Secret Garden Cafe: How a Shah Alam Plant Nursery Grew a Thriving F&B Empire The Corporate Snapshot In the bustling industrial suburb of Shah Alam, a unique enterprise has taken root, seamlessly blending horticulture with hospitality. The Secret Garden Cafe began not as a calc... Feb 3, 2026
Ahmad Faizul [Feature] The Darkroom Singapore: How a 22-Year-Old Democratised Professional Photography The Corporate Snapshot In the heart of Singapore's vibrant creative scene, a new player is redefining the portrait studio experience. The Darkroom Singapore isn't just another photography service; it'... Feb 3, 2026
Ahmad Faizul [Feature] The Inner Circle: How a Malaysian Startup Built a S$300-a-Year Community for Modern Women The Corporate Snapshot In the bustling landscape of Malaysian digital ventures, one startup has carved out a unique and lucrative niche by focusing not on a product, but on a person. The Inner Circle,... Feb 3, 2026