Ahmad Faizul [Feature] Açaí Lab: How a Brazilian Entrepreneur is Redefining the Superfood Game in Southeast Asia The Corporate Snapshot In the bustling, health-conscious food scene of Singapore and Malaysia, a new player is making waves by going back to the roots—literally. Açaí Lab, founded by Brazilian entrepr... Feb 3, 2026
Ahmad Faizul [Feature] Ah Huat Fishball Noodles: How a 26-Year-Old Hawkerpreneur Hooked Michelin with a $6 Bowl The Corporate Snapshot In the fiercely competitive world of Malaysian street food, where legacy often trumps innovation, one name is creating a seismic shift from a humble hawker stall. Ah Huat Fishba... Feb 3, 2026
Ahmad Faizul [Feature] Lay Hong Berhad: How a Strategic Partnership with OldTown White Coffee is Cracking the Cage-Free Egg Market The Corporate Snapshot In the competitive landscape of Malaysia's food production sector, one name has consistently evolved from a humble poultry farmer to an integrated agri-food powerhouse. Lay Hong... Feb 3, 2026
Ahmad Faizul [Feature] Team Flash: How a Singaporean Esports Pioneer is Betting on Southeast Asia's Gaming Boom The Corporate Snapshot In the high-stakes arena of professional gaming, few names command as much respect in Southeast Asia as Team Flash. Founded in Singapore, this esports organisation has evolved f... Feb 3, 2026
Ahmad Faizul [Feature] Airbot: The Malaysian Robotics Firm Betting Big on Brick-and-Mortar The Corporate Snapshot In the bustling landscape of Malaysia's technology and retail sectors, one name has been steadily carving out a niche by making advanced robotics accessible to the everyday cons... Feb 3, 2026
Ahmad Faizul [Feature] PolicyPal: How Tokyo's Bridge Program Unlocks Japan's Tech Market for Malaysian Startups The Corporate Snapshot In the bustling ecosystem of Southeast Asian insurtech, one name has consistently punched above its weight, evolving from a regional disruptor into a formidable pan-Asian player... Feb 3, 2026
Siti Nur Azizah [Feature] The Cake Architect: How a Johorean Designer's Precision Bakes Command Up to RM6K The Corporate Snapshot In the competitive landscape of Malaysian luxury confectionery, one name has carved a niche by fusing architectural discipline with patisserie art: The Cake Architect. Founded b... Feb 3, 2026
Siti Nur Azizah [Feature] The Lash & Co.: How A Singaporean Beauty Brand Became A Regional Powerhouse In Two Years The Corporate Snapshot In the fiercely competitive beauty and wellness sector, where trends flicker as fast as a mascara wand, building a lasting empire requires more than just skill—it demands vision... Feb 3, 2026
Siti Nur Azizah [Feature] Kam's Kitchen: How A Comedian's Passion For Pork Became A Serious Business The Corporate Snapshot In the bustling landscape of Malaysian F&B, where trends come and go, one brand has carved out a niche that is as authentic as it is unexpected. Kam's Kitchen, the brainchild of... Feb 3, 2026
Siti Nur Azizah [Feature] Bigo: How A Chinese Live-Streaming Giant Successfully Replicated Its DNA In Southeast Asia The Corporate Snapshot In the hyper-competitive world of digital entertainment, few stories are as compelling as that of a foreign platform not just entering, but fundamentally reshaping a regional ma... Feb 3, 2026
Siti Nur Azizah [Feature] Foodpanda: Beyond the Basket—Why the Giant Isn't Sweating the Personal Concierge Wave The Corporate Snapshot In the bustling digital marketplace of Malaysia, few names are as synonymous with convenience as Foodpanda. A dominant force in the food delivery and quick-commerce sector, the ... Feb 3, 2026
Siti Nur Azizah [Feature] MyeongDong Topokki: Spicing Up the F&B Scene with Authenticity and Ambition The Corporate Snapshot In the bustling heart of Malaysia's competitive food and beverage (F&B) landscape, one name has become synonymous with the fiery, cheesy, and utterly addictive taste of Korean s... Feb 3, 2026