Ahmad Faizul [Feature] FortyTwo: How Embracing Failure Built Singapore's Furniture E-commerce Giant The Corporate Snapshot In the competitive world of Southeast Asian e-commerce, where giants battle for market share, a homegrown furniture retailer has carved out a dominant position not through flawl... Feb 3, 2026
Ahmad Faizul [Feature] Sarawak Pay: How A State-Backed E-Wallet Is Wiring Sarawak's Digital Future The Corporate Snapshot In the bustling landscape of Malaysian fintech, one player stands out not just for its technology, but for its mission: Sarawak Pay. More than a mere e-wallet, it is the financi... Feb 3, 2026
Ahmad Faizul [Feature] FourFeetNine: How a Blogger and Entrepreneur Built a Hospitality Empire on Authenticity The Corporate Snapshot In the competitive landscape of Malaysian hospitality, where cookie-cutter experiences often dominate, one brand has carved a distinct niche by weaving personal narrative into i... Feb 3, 2026
Ahmad Faizul [Feature] Pestle & Mortar Clothing: Stitching Gold Medals into Streetwear Success The Corporate Snapshot In the vibrant tapestry of Malaysia's fashion scene, where heritage meets hyper-modernity, Pestle & Mortar Clothing has carved out a distinct identity. Founded on the ethos of b... Feb 3, 2026
Ahmad Faizul [Feature] Tracey: Brewing a Luxury Revolution with Coffee Leather Handbags The Corporate Snapshot In the competitive landscape of Malaysian fashion and conscious consumerism, one brand is stitching sustainability into the very fabric of luxury. Tracey, a homegrown accessorie... Feb 3, 2026
Ahmad Faizul [Feature] NUH Women's Wellness Centre: Redefining Postnatal Luxury in Singapore's Premium Care Market The Corporate Snapshot In the high-stakes world of premium healthcare services, one institution has carved a niche so specific and so luxurious that it challenges the very concept of traditional postn... Feb 3, 2026
Ahmad Faizul [Feature] Patisserie Boutique: How a Le Cordon Bleu Graduate Engineered Penang's Sweetest Success The Corporate Snapshot In the heart of George Town, Penang, where the aroma of char kway teow mingles with the scent of history, a different kind of culinary artistry is making waves. Patisserie Bouti... Feb 3, 2026
Ahmad Faizul [Feature] The Cheese Platter Co.: How a Social Media Obsession Became a Gourmet Empire The Corporate Snapshot In the bustling landscape of Malaysian e-commerce, where trends flicker and fade, one brand has managed to curate not just cheese, but a lasting experience. The Cheese Platter C... Feb 3, 2026
Ahmad Faizul [Feature] Inside Scoop: How Three Malaysians With Zero F&B Experience "Accidentally" Built a 14-Year-Old Dessert Empire The Corporate Snapshot In the bustling heart of Malaysia's competitive food and beverage scene, one name has become synonymous with premium, artisanal gelato and sorbet: Inside Scoop. What began as a ... Feb 3, 2026
Ahmad Faizul [Feature] Dewakan: Why This KL Fine Dining Pioneer Is Betting on Malaysian Terroir Over Michelin Stars The Corporate Snapshot In the rarefied air of Kuala Lumpur's fine dining scene, one name has consistently pushed the boundaries of what Malaysian gastronomy can be. Dewakan, a portmanteau of the Malay... Feb 3, 2026
Ahmad Faizul [Feature] KSK Group: How a Central Kitchen Model is Feeding a Nation's Future The Corporate Snapshot In the high-stakes world of large-scale food production, few names carry the weight and operational heft of KSK Group. This homegrown Malaysian powerhouse has quietly become a l... Feb 3, 2026
Ahmad Faizul [Feature] Carsome: Why a 'Mean and Selfish' Leadership Model is a Road to Ruin The Corporate Snapshot In the high-octane world of Southeast Asia's used car market, one name has consistently revved its engine at the front of the pack: Carsome. Founded in 2015, this Malaysian-born... Feb 3, 2026