Ahmad Faizul [Feature] Unicorn Hair Studio: How a 25-Year-Old is Democratizing 'Instaworthy' Hair in Malaysia The Corporate Snapshot In the vibrant heart of Kuala Lumpur's beauty scene, a new kind of salon is making waves. Unicorn Hair Studio isn't just another place for a trim and colour; it's a brand built ... Feb 3, 2026
Ahmad Faizul [Feature] Katsana: How a Stolen Car Tracker Became the Backbone of Corporate Fleet Management The Corporate Snapshot In the bustling ecosystem of Malaysian tech, few companies have pivoted as sharply and successfully as Katsana. Founded in 2013, it first captured public imagination as a guardi... Feb 3, 2026
Ahmad Faizul [Feature] The BIG Group: How a Hospitality Powerhouse is Redefining KL's Nightlife The Corporate Snapshot In the competitive landscape of Kuala Lumpur's F&B and hospitality scene, one name has consistently commanded a presence synonymous with scale, ambition, and a flair for the dra... Feb 3, 2026
Ahmad Faizul [Feature] Edible Garden City: How Urban Farms Are Cultivating Malaysia's Next Generation The Corporate Snapshot In the heart of Kuala Lumpur's urban sprawl, a company is quietly sowing the seeds of an educational revolution. Edible Garden City isn't just another landscaping firm; it's a p... Feb 3, 2026
Ahmad Faizul [Feature] Mumsfairy: How A Mother's Frustration Brewed A RM15 Million Baby Bottle Empire The Corporate Snapshot In the bustling ecosystem of Malaysian parenting brands, one name has consistently bubbled to the top through sheer grit and a deep understanding of a mother's needs. Mumsfairy ... Feb 3, 2026
Ahmad Faizul [Feature] Ais Tingkap: How a Royal Dessert Became a Modern Malaysian Sensation The Corporate Snapshot In the bustling landscape of Malaysian F&B startups, Ais Tingkap stands out not just for its product, but for its story. Founded by the husband-and-wife duo of Mohd Syafiq and N... Feb 3, 2026
Ahmad Faizul [Feature] The Bakehaus: How a Home Kitchen's Recipes Became a Pro Baker's Bible The Corporate Snapshot In the bustling ecosystem of Malaysian F&B, where trends come and go, The Bakehaus stands out not as a sprawling chain, but as a brand built on the profound authenticity of its ... Feb 3, 2026
Ahmad Faizul [Feature] ZCOVA: Redefining Luxury with Lab-Grown Diamonds and a Bold 'Get It' Mantra The Corporate Snapshot In the competitive landscape of Malaysian luxury retail, ZCOVA has carved out a distinct niche as a purveyor of fine jewellery with a modern sensibility. Known for its accessibl... Feb 3, 2026
Ahmad Faizul [Feature] The Ice Cream Men: How a Singaporean's Vintage Fleet is Serving Luxury Brands and Street Smarts The Corporate Snapshot In the bustling intersection of experiential marketing, gourmet F&B, and automotive nostalgia, one entity has carved out a remarkably cool niche. The Ice Cream Men isn't just a ... Feb 3, 2026
Ahmad Faizul [Feature] Celebrity Fitness, Fitness First, Jatomi Fitness, Anytime Fitness: How Four Gym Giants Reinvented Resilience After Two MCOs The Corporate Snapshot In the high-stakes arena of Malaysia's fitness industry, four established brands faced an existential threat when the pandemic struck. Celebrity Fitness, Fitness First, Jatomi F... Feb 3, 2026
Ahmad Faizul [Feature] Cell AgriTech: How a Malaysian Biotech Pioneer is Cultivating the World's First Marbled Fish Fat The Corporate Snapshot In the high-stakes world of cellular agriculture, where the race is on to create the next generation of sustainable protein, one Malaysian startup is carving out a niche not jus... Feb 3, 2026
Ahmad Faizul [Feature] Diamond & Platinum: How Three Brothers Forged a Legacy in Love and Luxury The Corporate Snapshot In the heart of Malaysia's competitive jewellery landscape, Diamond & Platinum stands out not just for its sparkle, but for its soul. Founded by three brothers driven by a profo... Feb 3, 2026